Sesame Soy Ginger Infused Veggie Tofu

Sesame Soy with Ginger Infusion Tofu

Ingredients:

1 package of firm Tofu.  

1 head of broccoli, bite size pieces ( I use the Organic pre-packaged broccoli)**I like it slightly steamed, or you can throw it in raw.  whichever you prefer**

1 cup shredded carrots. ( I use the organic pre-sliced into match sticks)

1/8 cup toasted sesame seeds 

sauce:

1/4 cup Tamari or soy sauce

2-3 Tbs TOASTED Sesame oil ( toasted has a richer flavor)

1/8-1/4 cup water

1/8 cup rice vinegar

1/4 cup honey ( I use a few TBS of honey and the rest Stevia to taste…I like it sweet)

fresh ginger about 1inch-2 inch piece (rough cut in pieces that you can discard later)

Heat oven to 350º

Take the Tofu out and set it on a cutting board on top of a paper towel or dish cloth. Then put another cutting board on top and let it sit for about 15-20 minutes so all the water drain out.

Then grab a baking dish and make your sauce.   Taste and adjust as needed.  Sometimes I like it sweeter and add more honey.  If you have to much soy taste, dilute with a splash of water..etc.  just see how you like it!

Grab your tofu and cut it into cubes.  Place the cubes into your baking dish with the sauce and bake it for abut 20-30 minutes to infuse the flavors.  Once it is done, let cool and transfer to a bowl with the broccoli, carrots, and toasted sesame seeds.  (Take the large pieces of ginger out and discard.) Pour the remaining sauce over the veggies & tofu and toss.  Eat and enjoy.  This makes a great cold salad so make extra and have it for lunch or a snack later!

**sometimes my tofu soaks up a lot of my sauce so I just make some more up real quick and toss it in there**

CUT UP AND BAKING IN THE OVEN

YUMMY!!  I LOVE THIS!

If you haven't tried tofu.  You should give it a try.  This dish is so easy and delicious.  My kids love it!

Tofu is relatively high in protein, has little fat, high in iron, calcium, and magnesium.  I has a soft custard like consistency and takes on the flavor of whatever sauce you put with it.  It has been around for 100's, and 100's of years in eastern countries such as Japan and China.  I hope you give this a try!  If you have a great store that has made up salads, look for a tofu salad and give it a try!  If you love it the way we do you will want to make your own healthy version.

To your health & happiness!

liz 

Pumpkin Waffles

Pumpkin Waffles

My kids love waffles.  I try to add some healthy ingredients and extra eggs for a protein kick in the morning.

I start with Pamela's gluten free Baking mix and I follow the instructions for waffles.

Ingredients:

Pamela's Baking mix. ( follow instructions for waffles)

I add 2 extra eggs

I add 1/2 can of Organic Pumpkin Puree

I add 1/4 cup ground almond flour for extra protein and nutrients.

1-2 tsp of cinnamon

*you can also make these into pancakes….just follow the recipe on your favorite mix!

 Get your waffle iron hot and ready.  I spray mine with coconut oil.

look they are toasty and ready to eat!

Little Steven enjoying his pumpkin waffle with his carrot juice.  He is so cute!

I serve these up with sliced bananas and pure maple syrup.  Yummy!

Guilt Free Brownies!

Gluten Free and Grain Free…Guilt Free dessert.  

If you are looking for a way to have your cake and eat it too….well then, here ya go.  These guilt free brownies are super healthy. Using Stevia instead of table sugar makes these almost sugar free.  I use stevia as a sweetner but if you like sugar then by all means use regular sugar.  Some people do not like the taste of Stevia.  I personally do, and my kids are used to it and gobble these up like my last name is Crocker and my first name is Betty.

 Ingredients:

• 1 (15oz) can no salt added black beans completley drained
• 3 eggs
• 1 Tsp vanilla
• 1 Tsp cinammon
• 3 Tbs coconut oil melted ( or oil of choice)
• 1/4 cup pure coco powder
• 1/2 cup chocolate chips ( white chocolate chips for the topping optional)
• 3/4 cup pure cane sugar 
• pinch of salt

***I use about 1-2 tsp liquid stevia to make these sugar free and a shot of honey I taste it to see if its sweet enough.  We don't eat them that sweet so you may want to add more***

Heat oven to 350º
Lightly grease 8X8 pan

Put black bean in a food processor and blend till smooth.  Add eggs, vanilla, cinammon, melted coconut oil, coco powder, sugar, salt.  Blend all until well mixed.  Fold in chocolate chips, spread in pan and then top with extra chocolate chips if desired.  Nuts are a great topping too!

Also, if you like coffee, then add a couple of tbs of instant coffee to have a little coffee kick…why not live a little.  I use decaf instant coffee when I do this step.  It is delicious!

Bake for 30 minutes.

Look at them baking up!

Dust with powdered sugar for a pretty presentation.




Hope you enjoy these healthy treats!

Garlicy Gingery Chicken

Garlicy Gingery Chicken

               Ingredients

• 2-4 organic chicken breasts
• 1Tbs Toasted Sesame Oil
• 3-4 large cloves pressed garlic
• 1-3 tsp fresh grated ginger ( I also throw in a spoonful of pickled ginger from a jar for  an extra kick)
• 1/4 cup Reduced Sodium Tamari ( Soy Sauce) I use Gluten Free tamari
• 5-6 Tbs Honey
• 1-2 Tsp of red pepper flakes (optional)

splash of  low sodium chicken broth about 2 TBS or so .***This can be omitted, and will not change to way it taste.  I try to use as little sodium as possible and the Tamari has quite a bit so I use a bit of broth and less tamari.

***if you want extra sauce for rice then double the recipe, or if you have more chicken

Combine all ingredients in a dish, place chicken in the marinade and let it sit in refrigerator for a few hours    If you don't have time to let it sit then just bake it  covered at 350º for 30+ minutes till juices run clear.  All depends on the thickness of your chicken.  I use smaller breasts so my cooking time may be shorter.

***Mix the sauce together before you add the chicken and taste it to see if you like the sweetness and taste.           Adjust as necessary.


I serve it up with steamed green beans and carrots and a few slices of avocado.  I also put a few slivers of pickled ginger on top.

Brown rice would be a great option to pour extra sauce on with the chicken.